MICROBIOLOGY AND NATURE

2021

ISSUE(4) - VOLUME(1)

FOOD MICROBIOLOGY

Food fermentation: an overview of current fermenting processes in traditionally fermented and consumed foods

Adiko Cho Evelyne JudicaÃ«l - Louis Ban Koffi - HonorÃ© G. Ouattara -

Occurrence of Staphylococcus aureus isolates harboring methicillin-resistance and enterotoxin genes in various foods from Abidjan, CÃ´te dâ€™Ivoire

Nanga YessÃ© Zinzendorf - Cablan Mian Asher - Kouadio Yao - Lathro Serges Joseph - Kouassi-Agbessi Brah ThÃ©rÃ¨se -

MEDICAL MICROBIOLOGY

Molecular detection of viral agents responsible for acute respiratory infection in Central CÃ´te dâ€™Ivoire

Safiatou Karidioula - Augustin Etile Anoh - Adjaratou TraorÃ© - Abdoulaye Diarrassouba - FidÃ¨le Sounan Toure - Zephirin Oby Wayoro - Flore Nadine Wohi - Marie Nonfra Tuo - Essia Belari - Grit Schubert - Alain Dit Philippe BidiÃ© - AdÃ¨le Kacou Nâ€™douba - Fabian Hubertus Leendertz - Chantal Akoua-Koffi -

Relevance of Xpert MTB/RIF for detection of meningeal and pericardial tuberculosis in a context of high HIV infection prevalence in Abidjan, CÃ´te dâ€™Ivoire

Ouassa ThimothÃ© - Nâ€™guessan-Kacou Marcelle - Djatchi Richmond - Dotia-KonÃ© Agathe - Nanga YessÃ© Zinzerdof -